The following is the last in the series of videos from my trip to Asia. I thought you might enjoy seeing a professional Peking duck carver in action. It took him 2 1/2 minutes to completely dismantle a blazing hot duck, including its crispy skin. The video below is sped up 2.5x to get it under a minute.
Video: A Trip to Asia, Part 5 - Peking Duck
12:02 am, Thursday, July 31st, 2008
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